Product Description:

Daivik’s Organic Sarbati Wheat Flour is produced by crushing the farm fresh wheat grains which is rich in fiber and essential nutrients. Sarbati wheat flour is rich in healthy nutrients and its milled along with its husk, endosperm, and bran making it a wholesome flour. It has a nutty sweet flavor with enriched starch and is a staple food in India. Phosphorous which is a major mineral working closely with calcium to build bones is found in ample amounts in Sarbati Wheat Flour. Its vitamin B1 is essential for glucose metabolism as it extracts energy from the food by converting ATP molecules in body cells. Niacin in the flour improves mental health and enhances brain functions.

Usage:

Sarbati Wheat Flour is very versatile and can be used to make Rotis, chapattis, Wheat Dosas, Karela Thepla. It is used for making a perfect snack called “Wheat Methi Khakhra “which is a combination of wheat with jowar, bajra and nachni flours. It is also used in baking breads, cookies, muffins and in preparing wraps.

Did You Know?

Sarbati Wheat is the leading source of vegetable protein in human food than any other major cereals.

ORGANIC ATTA/WHEAT FLOUR-SHARBATI

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