Product Description:

Daivik’s Organic Besan Flour also known as gram or chick pea flour is gluten free and has a variety uses. It is obtained by milling the hulled, split yellow garbanzo lentils. It is popularly used as a staple flour in Indian, Pakistani and Bangladeshi cuisines. It can also be used as a substitute for wheat or maida flours. Its vital purpose is to thicken the sauce or curry. It also has ample health benefits owing to its high protein, fiber as well as several minerals and B vitamins.it also helps in burning the fat thereby aiding weight. Besan flour when applied on skin in combination with turmeric and milk tightens the skin and maintains its glow.

Usage:

Besan flour is very versatile with distinct flavor and is used to make a wide range of delicacies. It is ideally suited for making healthful snacks such as Bonda, Bhajis, Dhokla/Khaman, Pakoras, Papadums. It is also used in preparing delightful sweets such as Mysore Pak, Laddus, Sona Papdi.

Did You Know?

Besan flour is called “The Chameleon of the Kitchen” as it is not only meant for one particular dish but used in innumerable ways as binder, thickener, and to prepare a wide range of snacks.

ORGANIC BESAN FLOUR-KADALAI MAAVU

Available Options