Product Description :

Daivik’s Organic Black Pea which is otherwise known as Kala Channa is a rare kind of chickpea grown widely in India and in some parts of Italy. Black pea is also known as ‘’Chanaka’’ and is included in Ayurveda because of its healthful nutritional benefits. It is an incredible source of niacin, thiamine, riboflavin, folate and minerals including manganese, copper, iron and phosphorous. Eating black peas raw with just soaking it overnight and having it fistful in the morning increases the sperm count and cures gastrointestinal discomforts. They are also served as an offering to God during Navaratri Pooja because of their rich nutritional contents.

Usage :

Black peas should be soaked overnight or up to eight hours and pressure cooked for five whistles. They are versatile and can be used for preparing a variety of delicacies including stews, curries, and salads. It can also be deep fried and consumed as a snack with preferable seasonings. They are enriched with proteins and is a healthy replacement for meat.

Did You Know ?

Black peas were traditionally served with malt vinegar on and around Bonfire night in Lancashire as a symbol of prosperity, which is synonymous with its rich.

BLACK CHANNA/BLACK PEA/KARUPPU SUNDAL

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