Product Description :

Daivik’s Organic Black eye pea is a medium sized edible bean and a subspecies of cowpea originally domesticated in Africa. It is a pale colored bean featuring a large black, red or brown spot. Enriched with a strong savory flavor it is considered a staple in both Indian and traditional Southern Cuisine. The crop is naturally pest resistant and grows efficiently in a pure organic environment. It is fully packed with all essential nutrients such as calcium, folate, protein, fiber, and vitamin A. Polyphenols, that are abundantly present in it act as antioxidants in the body to prevent cell damage and boosts immunity. It contains proteins, fiber, and high amounts of micronutrients such as folate, copper and thiamine.

Usage :

Black eyed cow peas should be soaked for four to five hours before cooking to obtain a soft texture. It can be mixed with meat, vegetables, greens and salads to enhance the flavor. It is a versatile ingredient that can be suited for soups, stews and curries.

Did You Know ?

In Southern United States black eyed peas or ‘Hopping John’ is consumed on New Year’s Day to bring prosperity in the new year. This is because, the peas get swollen when cooked which is normally considered to symbolize prosperity.

CHAWKI/LOBIYA/BLACK EYE COW PEA/THATTAI PAYIR

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