Product Description:

Daivik’s Chettinad Chicken Masala is a culinary blend of most aromatic and flavorful spices of Chettinad which is very popular for its cuisine. Chettinad Chicken Masala is a delicious blend of hand-picked spices such as star anise, whole red chilies, fennel seeds, cinnamon, cloves, bay leaf, peppercorn, cumin seeds ,fenugreek seeds, dried flower pods, and kalpasi (black stone flower). Traditionally, the spices were grounded using grinding stones. Chettinad cuisine is loaded with distinct aromas and flavours. Chettinad Chicken Masala induces body heat; it boosts digestion and sparks appetite. It releases and regulates gastric juices which are essential for good digestive health.

Usage:

Chettinad Chicken Masala is used exclusively for preparing Chettinad Chicken curry. This delicious curry is prepared with freshly ground coconut along with Chettinad Chicken Masala and fresh tomatoes and onions together make this dish a treat for your senses. It is served with rice or rotis for a hearty meal.

Did You Know?

In Chettinad cuisine, Chettinad chicken is locally known as the 'pepper fry'. While pepper is the main ingredient in this recipe.

ORGANIC CHETTINAD CHICKEN MASALA

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