Product Description:

Daivik’s Organic Country Garlic has a spicy pungent flavor that sweetens considerably on cooking. It has a distinct aroma and is a natural antibiotic that has therapeutic properties. The presence of higher amounts of organosulphur compounds, phenols and flavonoids compared to other garlics, and this owes to its anti-microbial properties. Garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium and aids in effective functioning of vital organs. The presence of active compounds in garlic help in maintain a healthy cardiovascular system, immune system, digestive system and endocrine system.

Usage:

Organic Country Garlic is used in various cuisines as a flavoring agent. It is mostly combined with onions and are together called “Allium Vegetables’’ for seasoning soups and stews. It is used in marinades, sauces, salad dressings and vinaigrettes. Garlic cloves in combination with butter are used to make garlic butter which are used to make garlic toast.

Did You Know?

Garlic plant is otherwise called as ‘’Snake Grass’’ as it totally prevents the dwelling of snakes around.

COUNTRY GARLIC/NAATTU POONDU

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