Product Description :

Daivik’s Organic Native Red Jowar is an ancient cereal grain with small, round subtle red skin. It is globally known as ‘’New Quinoa’’ owing to its health benefits and usage being similar to that of Quinoa. It is gluten-free whole grain and is considered an excellent alternative for people who suffer from ‘gluten intolerance‘and it is rich in nutrient supplements. White jowar contains traces of zinc, copper and over twenty micronutrients as well as high levels of antioxidants that protects the vital organs aiding efficient functioning of the body. It also improves digestion by bulking the digested food that passes through the digestive tract.

Usage :

Red Jowar can be used to make Upma, Pulao and Porridge that are widely used as breakfast to start a powerful day. It can be ground to flour and used to make Dosas, Rotis, and Idlis. It can be used for baking cakes, biscuits and cookies. The cooked Jowar grains can be used to make chat in combination with chopped onions, tomatoes and a dash of lemon.

Did You Know ?

Red pigment extracted from Red Jowar is used for painting of leather in Africa. .

NATIVE RED JOWAR-NAATTU SIVAPPU CHOLAM

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