Product Description:

Daivik’s Organic Dark Brown – Raw and Unsweetened Cocoa Powder is made by crushing naturally and organically cultivated cocoa beans and removing the fat or cocoa butter. Cocoa powder made from a non-alkalization process and comes with a bevy of health benefits if consumed in adequate amounts and is predominantly used in the production of chocolate. Cocoa powder is rich in active compounds and polyphenols which are natural antioxidants that reduces inflammation and aids better blood flow. It improves good cholesterol and controls blood pressure levels. The flavonals in cocoa, improves nitric oxide which enhances the function of blood vessels and dilates the arteries and improves blood flow. It also has positive impact on age related mental degeneration.

Usage:

Organic and Natural Dark Brown Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.

Did You Know?

Maya Civilization of Central America were first people to use cocoa.

ORGANIC DARK BROWN-RAW & UNSWEENTENED COCOA POWDER

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