Product Description:

Daivik’s Organic Palm Candy Sugar is produced from the sweet “Neera” from Palmyra. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm candy sugar is the finely crushed form of the Palm Candy crystal and is considerably easy to use. It is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. As it is unrefined, it retains high levels of plant-based vitamins and minerals that can benefit your health. Palm Candy is a nutrient rich, Low Glycemic Crystalline sweetener and it is completely natural. It has a number of minerals, vitamins, calcium, iron and phyto nutrients including zinc and potassium. It contains manganese which prevents the risk of osteoporosis.

Usage:

Organic Palm Candy Sugar has multiple uses owing to its culinary and therapeutic values. It is widely used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is used to prepare palm candy milk with a hint of ginger and turmeric. It is also used in making toffees.

Did You Know?

Palm candy contains good amount of insulin and hence it is used in Ayurveda and Unani medicines.

ORGANIC Palm Candy Sugar / Panam Kalkandu Sakkarai

Available Options