Product Description:

Daivik’s organic Red Sorghum Flour is obtained by grinding the native red sorghum grains with small, round subtle red skin. It is gluten-free whole grain and is considered an excellent alternative for people who suffer from ‘gluten intolerance ‘and it is rich in nutrient supplements. It has a wide range of phytochemicals that act as antioxidants in the body boosting the defense system. It lowers mortality from cardiovascular disease and reduces bad cholesterol preventing the arterial clotting. Being the best source of fiber it eases digestion and prevents adverse effects of gallstones, constipation and kidney stones. It greatly reduces the risk of colon and gastrointestinal cancers.

Usage:

Organic Red Sorghum flour is very versatile and can be used for many purposes. It is ideally suited for making nutritious tiffin items such Dosas, Rotis, and Idlis. It can be used as a healthy replacement for maida for baking cakes, biscuits cookies, muffins and breads. It can be used as blender in marinades.

Did You Know?

Sorghum syrup extracted from the sorghum grains as sweet flavor as of that of molasses and is used on pancakes as a healthy replacement of sugar syrup.

RED JOWAR /RED SOREGHUM/CHOLA MAAVU

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