Product Description:

Daivik’s Organic Red Rice Puttu Flour is made by coarse grinding the red rice grains. It has a nutty flavor along with high nutritional values. It is packed with flavonoid antioxidants, including the anthocyanins apigenin, myricetin, and quercetin. It has three times more fiber and protein when compared to white rice puttu flavor. Flavonoids in red rice flavor can help decrease inflammation in your body, keep free radical levels in check, and may reduce your risk of chronic conditions, such as heart disease and type 2 diabetes. Owing to its high calories it produces enough energy levels for daily requirements. It binds well and serves multiple purposes ranging from frying to baking.

Usage:

Organic Red Rice Puttu Flour is exclusively used for Puttu which is the staple food in Kerala. It is served as both sweet and savory with coconut shavings along with traditional curries and fish curry. It is also used for making idiyappam, kozhkattai and other traditional delicacies. It is used as a blender in marinades.

Did You Know?

Red rice is also known as “Cargo rice’’.

RED RICE PUTTU FLOUR/SIVAPPU KAVUNI PUTTU MAAVU

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