Product Description:

Daivik’s is gluten free and is obtained by finely milling the de-husked rice and can be used as a substitute for wheat flour. It has been an incredible ingredient in Indian Kitchens from ancient times and can be made from both variants the red and white rice. Owing to its high calories it produces enough energy levels for daily requirements. It binds well and serves multiple purposes ranging from frying to baking. It is a good source of fiber, which is very essential for regulating the blood sugar levels and aids in weight loss. It contains Choline which is an essential nutrient that helps in transmission of cholesterol and triglycerides from liver to other vital parts of the body.

Usage:

Rice flour is used for making many delicacies such as Rotis, Kozhukattai, gluten free pastas, Aripathiri which is a special type of roti made in Malabar region of Kerala and goes good with wide range of Indian curries. It is also used for preparing steamed rice cakes which is also known as Puttu, a staple food of Kerala tastes wonderful when served with curry and coconut shavings.

Did You Know?

Rice flour is an excellent exfoliator and greatly removes dead skin and debris from the surface of the skin.

ORGANIC RICE FLOUR

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