Product Description :

Daivik’s Organic Soya Chunks are made from defatted Soy flour, a byproduct of extracting soy bean oil and its protein equals to that of meat. The texture quickly changes to soft and spongy to soft and spongy as soon as submerged in warm water or added to gravy. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavor as non-veg curries. it is powered with polyunsaturated fats, omega 3 fatty acids, calcium, iron, sodium that enhances the body metabolism and efficient functioning of vital organs.

Usage :

Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! And it’s ridiculously very easy to add to the diet and is rich in dietary fiber. It is ideally suited for making many varieties of delicacies such as Pulao, Curries, Kurumas, and can also fried to get aromatic lingering dishes.

Did You Know ?

Having too much soy products can increase estrogen and uric acid levels in your body, thus contributing to numerous health problems such as water retention, acne, weight gain, mood swings, bloating etc.

SOYA CHUNKS

Available Options