Product Description :

Daivik’s Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico. In Indian cuisine it is popularly known as “Channa Dal’’ and is a major ingredient essentially used for making curries. They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels. Also, it is having high protein content thus maintaining a healthy blood sugar levels in individuals with type 2 diabetes and reduces the risk of heart diseases. They are great sources of several minerals such as magnesium, potassium which boosts heart health by preventing high blood pressure.

Usage :

Although soaking of this dal is not required, it aids quick cooking if soaked for one to two hours. It is versatile and can be used for making variety of dishes and Indian curries like Dal makhini, dal Palak. It can also be fried to get a crunchy delicious snack.

Did You Know ?

India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat.

SPLIT CHANNA DAL/SPLIT BENGAL GRAM/UDAITHA KADALAI PARUPPU

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