Product Description :

Daivik’s Organic Whole Wheat is a subtle brown, elongated, heavy grain that is grown absolutely with no chemicals. It is a wholesome grain with bran, endosperm, and germ making it a healthful cereal. They are the rich sources of antioxidants, vitamins, fibers and traces of minerals like iron, zinc, copper, magnesium. It contains insoluble fibers that passes through the digestive tract keeping it intact thereby reducing the risk of constipation. The main fiber in wheat bran is arabinoxylan which is a form of hemicellulose that strengthens cell wall and enhances cell metabolism in body. They are also abundant in carbohydrates and are moderate in proteins.

Usage :

Whole wheat is very often grounded to flour and is used for making bread, cookies, brownies, muffins and a wide range of baking delicacies. It is also mixed with rice and grounded to a batter after soaking it overnight for making dosas in Southern India. In Northern India its flour is used for making Chapattis which is a staple food that is consumed on a regularly basis.

Did You Know ?

Wheat contains a protein called ‘’Gluten’’ which is key for elasticity and stickiness, which makes it great for dough and delightful sweets like “Halwa”.

WHOLE WHEAT-LOKWAN/GODHUMAI

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