Product Description :

Daivik’s Organic Karuppu Kauvni Rice or Black Cargo rice which are glutinous in nature has a deep black colored bran that turns deep purple over cooking. Its pigmentation is caused due to the presence of high levels of anthocyanin phytochemicals that reduces the LDL cholesterol, also known as the bad cholesterol. It thereby promotes heart health. It comparatively takes longer time to get cooked because of its rich fiber content. It is enriched with proteins and micro nutrients and serves as a best alternative for regular rice verities hence making your food delightful and wholesome parallelly. It’s a mighty source of energy because of exuberant presence of carbohydrates. This rice absorbs cosmic energy which is essential in maintaining the body metabolism and expanding the consciousness.

Usage :

As in general, black rice should be cooked with two cups of water to every one cup of rice, and it requires to be cooked for about 45 minutes after soaking, or up to 60 minutes without soaking. It is predominantly used in the preparation of Kheer (rice pudding), suji, beer, paratha, laddu and other sweetened dishes. It is also used as for cosmetic purposes.

Did You Know ?

Black rice is also known as ‘Forbidden Rice’ in Ancient China since only those belonging to the upper class could afford to eat it and it was forbidden for the common lay men.

KARUPPU KAVUNI RICE-BLACK RICE

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