Product Description :

Daivik’s Organic Kodo Millet is an annual grain that is grown primarily in Nepal and India. Kodo millet is a highly drought resistance crop and is the coarsest of all food grains. The kodo millet, also known as cow grass, rice grass, ditch millet or Indian Crown Grass which traces its origin from tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. Kodo millet is a good substitute to rice or wheat. It is rich in protein, fiber, and mineral content much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. They have immense are some health benefits and is a traditional cereal that keeps body metabolism perfect.

Usage :

Kodo Millet can be used as effective substitute for rice in the preparation of Pulao, Kichadi, Upma and Pongal. It can ground to flour for making Dosas, Neer Dosas and Idlis. It can simply be cooked and consumed with a variety of Indian Curries. It is also cooked mushy to prepare Kheer a traditional sweet delight.

Did You Know ?

Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels.

NATIVE KODO MILLET-KAATU VARAGU ARISI

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