Daivik’s OrganicKodoMillet isan annual grain that is grown primarily in Nepal andIndia.Kodo millet is a highly drought resistance crop andis the coarsest of all food grains. The kodo millet, also known as cow grass, rice grass, ditch millet or Indian Crown Grasswhich traces its originfromtropical Africa, and it is estimated to have been domesticated in India 3000 years ago.Kodo millet is a good substitute to rice or wheat.It is rich in protein, fiber, and mineral contentmuch higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. They have immense are some health benefits and is a traditional cereal that keeps body metabolism perfect.
Usage :
Kodo Millet can be used as effective substitute for rice in the preparation of Pulao, Kichadi, Upma and Pongal. It can ground to flour for making Dosas, Neer Dosas and Idlis. It can simply be cookedand consumedwith a variety of Indian Curries. It is also cooked mushy to prepare Kheer a traditionalsweet delight.
Did You Know ?
Regular consumption of KodoMillet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels.
Its anti-diabetic
Its antimicrobial properties treats and prevents infections
Burns belly fat and obesity
Prevents hypertension
Helps in weight management
Reduces bad cholesterol
Treats hemorrhage and general debility
Reduces the risk of cancer
Nutrients
Nutritional Values per 100 grams
Calories
353Kcal
Proteins
8.3g
Fat
1.49g
Fiber
9.0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s OrganicKodoMillet isan annual grain that is grown primarily in Nepal andIndia.Kodo millet is a highly drought resistance crop andis the coarsest of all food grains. The kodo millet, also known as cow grass, rice grass, ditch millet or Indian Crown Grasswhich traces its originfromtropical Africa, and it is estimated to have been domesticated in India 3000 years ago.Kodo millet is a good substitute to rice or wheat.It is rich in protein, fiber, and mineral contentmuch higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. They have immense are some health benefits and is a traditional cereal that keeps body metabolism perfect.
Usage :
Kodo Millet can be used as effective substitute for rice in the preparation of Pulao, Kichadi, Upma and Pongal. It can ground to flour for making Dosas, Neer Dosas and Idlis. It can simply be cookedand consumedwith a variety of Indian Curries. It is also cooked mushy to prepare Kheer a traditionalsweet delight.
Did You Know ?
Regular consumption of KodoMillet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels.
