Recipes

all culture Healthy Foods Traditional Foods
Finger Millet (Ragi) Puttu
all Traditional Foods
Dec 14, 2020

Finger Millet (Ragi) Puttu

Finger millet or Ragi in Kannada and Keppai in Tamil is one of the millets frequently used in South Indian...
Read more
Barnyard Millet Pongal
all Traditional Foods
Oct 05, 2020

Barnyard Millet Pongal

Barnyard millet known as Kuthiravali in Tamil, Oodalu in Kannada, odalu in Telugu, Jhangora in Hindi and Kavadapullu in Malayalam,...
Read more
Pearl Millet Adai or Kambu Adai
all Healthy Foods
Oct 05, 2020

Pearl Millet Adai or Kambu Adai

Kambu or foxtail millet is one of the traditional grain cultivated in India and part of cuisine for ages, especially...
Read more
Jowar Roti
all Traditional Foods
Oct 05, 2020

Jowar Roti

Jowar Roti or Chola Roti in Tamil is a popular flat bread Recipe in northern Karntaka region. Sorghum flour/jowar flour...
Read more
Little Millet or Samai
all culture
Oct 04, 2020

Little Millet or Samai

Little millet or Samai is one of the most used millets in Tamil cuisine. Besides it’s part of the Indian...
Read more
Foxtail Millet Kichdi
all culture
Oct 04, 2020

Foxtail Millet Kichdi

Foxtail Millet Kichdi or Thinai Arisi Kichdi in Tamil is a special but often made dish in Tamil Nadu. The...
Read more
Shopping Cart
0
No products in the cart.