Product Description:

Daivik’s Organic Cocoa Sugar is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. It’s very similar to regular table sugar, although it’s not as processed and contains minor amounts of nutrients. It is advised to use coconut sugar, use it sparingly. Coconut sugar belongs in the same boat as most sugar alternatives. It’s healthier than refined sugar but definitely worse than no sugar at all.

Usage:

organic Cocoa sugar can be used as a replacement for normal table sugar. . It is used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is also used in making toffees and in baking cakes, muffins and cookies. It can also be used to sweeten beverages such as tea, coffee and hot milk.

Did You Know?

Cocoa sugar should be consumed in an adequate quantity. Over consumption of it leads to liver damage.

Organic Coco Sugar - Thennam Sakkarai

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