Daivik’s Organic Cocoa Sugar is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. It’s very similar to regular table sugar, although it’s not as processed and contains minor amounts of nutrients. It is advised to use coconut sugar, use it sparingly. Coconut sugar belongs in the same boat as most sugar alternatives. It’s healthier than refined sugar but definitely worse than no sugar at all.
Usage:
organic Cocoa sugar can be used as a replacement for normal table sugar. . It is used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is also used in making toffees and in baking cakes, muffins and cookies. It can also be used to sweeten beverages such as tea, coffee and hot milk.
Did You Know?
Cocoa sugar should be consumed in an adequate quantity. Over consumption of it leads to liver damage.
Prevents high cholesterol
Balances blood sugar
Reduces the risk of colon cancer
Controls blood pressure
Prevents cardiovascular diseases
Regulates body metabolism
Promotes gut health
A rich source of antioxidants
Nutrients
Nutritional Values per 100 gram
Calories
15 Kcal
Proteins
0g
Fat
0g
Sucrose
4g
Sodium
0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Cocoa Sugar is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. It’s very similar to regular table sugar, although it’s not as processed and contains minor amounts of nutrients. It is advised to use coconut sugar, use it sparingly. Coconut sugar belongs in the same boat as most sugar alternatives. It’s healthier than refined sugar but definitely worse than no sugar at all.
Usage:
organic Cocoa sugar can be used as a replacement for normal table sugar. . It is used as sweetener in traditional delicacies such as pongal, payasam, appam, kesari and in decoctions. It is also used in making toffees and in baking cakes, muffins and cookies. It can also be used to sweeten beverages such as tea, coffee and hot milk.
Did You Know?
Cocoa sugar should be consumed in an adequate quantity. Over consumption of it leads to liver damage.
