Product Description :

Daivik’s Organic White Poha is obtained from parboiling paddy which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health. It also plays a crucial role in weight loss by reducing low density lipo-proteins which are bad cholesterol. It’s a miracle worker for those who are allergic to Wheat as it serves all the health benefits as wheat. They are also used as baby food as they are easily digestible.

Usage :

White Poha swells with immersion of any liquid and gets easily cooked with eight to ten minutes. Its ideally suited for both sweet and savory dishes. It serves as an excellent breakfast for those who wish to start their day healthy. It is widely used to make Kichadi, Upma and is mixed with cardamom powder, sugar to make sweet poha.

Did You Know ?

White Poha is greatly advised for lactating and pregnant women as they are easily prone to gestational anemia. This is because production of poha requires the rice to pass through iron rollers.

WHITE POHA/BEATEN RICE/VELLAI AVAL

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