Daivik’s Organic White Poha is obtained from parboiling paddy which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health.It also plays a crucial role in weight loss by reducing low density lipo-proteins which are bad cholesterol. It’s a miracle worker for those who are allergic to Wheat as it serves all the health benefits as wheat. Theyare also used as baby food asthey are easily digestible.
Usage :
White Poha swells with immersion of any liquid and gets easily cookedwith eight to ten minutes. Its ideally suited for both sweet and savory dishes. It serves as an excellent breakfast for those who wish to start their day healthy. It is widely used to make Kichadi, Upma and is mixed with cardamom powder, sugar to make sweet poha.
Did You Know ?
White Poha is greatly advised for lactating and pregnant women as they are easily prone to gestational anemia. This is because production of poha requiresthe rice to pass through iron rollers.
Regulates blood sugar levels
An excellent probiotic
Rich in iron
A good source of healthy carbohydrates
Maintains a good digestive health
Promotes count of red blood cells
Its heart healthy and fat free
Provides energy to the body
Nutrients
Nutritional Values per 100g
Sodium
492mg
Proteins
5.74g
Sugars
1.24g
Calcium
36mg
Dietary Fiber
2.3g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Poha is obtained from parboiling paddy which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health.It also plays a crucial role in weight loss by reducing low density lipo-proteins which are bad cholesterol. It’s a miracle worker for those who are allergic to Wheat as it serves all the health benefits as wheat. Theyare also used as baby food asthey are easily digestible.
Usage :
White Poha swells with immersion of any liquid and gets easily cookedwith eight to ten minutes. Its ideally suited for both sweet and savory dishes. It serves as an excellent breakfast for those who wish to start their day healthy. It is widely used to make Kichadi, Upma and is mixed with cardamom powder, sugar to make sweet poha.
Did You Know ?
White Poha is greatly advised for lactating and pregnant women as they are easily prone to gestational anemia. This is because production of poha requiresthe rice to pass through iron rollers.
