Daivik’s Organic Brown Kerala Matta Rice is an indigenous variety of rice grown in the Palakkad district of Kerala. It is mainly known for its coarseness and its significant health benefits. It is different from other brown rice because of its robust and earthy aromatic flavor and goes good with lamb, beef or any kind of meat. This rice has a unique taste and is rich in fiber content and is easily digestible. It also contains traces of proteins, vitamins and minerals. And is greatly advisable for diabetic patients as it lowers the blood sugar levels. It also contains magnesium and calcium which helps in maintaining and in the formation of teeth and bones.
Usage :
This rice is hard and sturdy in nature so it is advisable to soak the rice overnight before cooking. The rice is drained and simmered with 4 to 8 parts water for 30 minutes. It is then covered and left for 15–20 minutes. It is used for making appams, idlies, and as a plain rice with Indian curries.
Did You Know ?
Kerala matta rice was the choice of the royal families of Chola and Chera dynasties of India. The poorer sections of the society had no access to it as this variety was considered very expensive at that time.
It is rich in nutrients, vitamins, minerals and fiber
Outer coating of this rice is a rich source of carbohydrates
Prevents heart diseases and maintains blood sugar
It prevents osteoporosis
Reduces the risk of cancer
Provides high levels of energy to body
Promotes proper functioning of heart, brain, liver and kidneys
Boosts the functioning of cells
Nutrients
Nutritional Values per 100g
Energy
405kcal
Protein
7g
Carbohydrate
87g
Fats
0.5g
Total dietary fiber
3.2g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Brown Kerala Matta Rice is an indigenous variety of rice grown in the Palakkad district of Kerala. It is mainly known for its coarseness and its significant health benefits. It is different from other brown rice because of its robust and earthy aromatic flavor and goes good with lamb, beef or any kind of meat. This rice has a unique taste and is rich in fiber content and is easily digestible. It also contains traces of proteins, vitamins and minerals. And is greatly advisable for diabetic patients as it lowers the blood sugar levels. It also contains magnesium and calcium which helps in maintaining and in the formation of teeth and bones.
Usage :
This rice is hard and sturdy in nature so it is advisable to soak the rice overnight before cooking. The rice is drained and simmered with 4 to 8 parts water for 30 minutes. It is then covered and left for 15–20 minutes. It is used for making appams, idlies, and as a plain rice with Indian curries.
Did You Know ?
Kerala matta rice was the choice of the royal families of Chola and Chera dynasties of India. The poorer sections of the society had no access to it as this variety was considered very expensive at that time.
