Daivik’s Organic Thuraiyur Seeraga Samba Rice is an indigenous variety of rice that provides an incredible taste and a unique aroma. It is exclusively used for making biriyani and is rich in fiber. It turns out the dish to be exotically delicious and gives a divine feeling to your taste buds when cooked to perfection. It is very easily digestible and contains essential nutrients similar to other white rice varieties. It contains very low traces of protein, fat and cholesterol. Thuraiyur seeraga samba is capable of withstanding natural climatic changes and is a diseases resistant variety and can be stored for long period of time.
Usage:
It is not necessary to soak this rice. It can be soaked to the maximum of fifteen minutes to obtain a softer and mushy texture. Thuraiyur seeraga samba rice is ideally suited for making biriyani, fried rice, pulao, ghee rice and a variety of continental delicacies.
Did You Know?
Thuraiyur Seeraga Samba is the most expensive sub-variety and has the smallest grain. It is approximately a third the size of a grain of basmati rice. It is described to have a ‘starchy’ and a ‘corny’ flavor.
Controls blood sugar levels
Lowers the risk of heart diseases
Controls bad cholesterol levels
Cures gastro intestinal problems and constipation
Reduces the risk of colorectal cancer
Improves brain health
Cures deficiency disease of thiamine called Wernicke encephalopathy
Nourishes body tissue
Nutrients
Nutritional Values per 100g
Energy
42kcal
Protein
1.7g
Carbohydrate
8.3g
Fats
0g
Total dietary fiber
0.6g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Thuraiyur Seeraga Samba Rice is an indigenous variety of rice that provides an incredible taste and a unique aroma. It is exclusively used for making biriyani and is rich in fiber. It turns out the dish to be exotically delicious and gives a divine feeling to your taste buds when cooked to perfection. It is very easily digestible and contains essential nutrients similar to other white rice varieties. It contains very low traces of protein, fat and cholesterol. Thuraiyur seeraga samba is capable of withstanding natural climatic changes and is a diseases resistant variety and can be stored for long period of time.
Usage:
It is not necessary to soak this rice. It can be soaked to the maximum of fifteen minutes to obtain a softer and mushy texture. Thuraiyur seeraga samba rice is ideally suited for making biriyani, fried rice, pulao, ghee rice and a variety of continental delicacies.
Did You Know?
Thuraiyur Seeraga Samba is the most expensive sub-variety and has the smallest grain. It is approximately a third the size of a grain of basmati rice. It is described to have a ‘starchy’ and a ‘corny’ flavor.
