Daivik’s Organic VellakarIdly/DosaRicearea staple short creamy white grain that is predominantly grown in South India. It also shows better resistance to insects and infestation and can be stored for a longer period of time without getting prone to bugs. It is an excellent source of thiamine, magnesium, niacin. It also contains small traces of protein, zinc, and iron. It is easily digestible because of its soft texture. It contains enough fiber and carbohydrates that cures gastro intestinal problems. It also contains all essential nutrients and enables the body to maintain a normal metabolism. It is exclusively used for making tiffin items rather than consuming it as normal rice
Usage :
This rice can be soaked for thirty minutes before using it for either cooking or for making fermented batter. It goes good with urad dal and is ideally suited for tiffin items like idly, dosa, panniyaram
Did You Know ?
30thof March is celebrated as World Idly Day. This emphasizes the importance and significance of idly which is formed primarily using the batter made of a mixture of urad dal and idly rice.
It is easily digestible
Has very low starch quantities
It is completely sodium free and it has no fat content
Enriched with vitamin C content
Provides high levels of energy to body
Promotes proper functioning of heart, brain, liver and kidneys.
Boosts the functioning of cells
Helps in maintaining a balanced calorie level
Nutrients
Nutritional Values per 100g
Energy
42kcal
Protein
1.7g
Carbohydrate
8.3g
Fats
0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic VellakarIdly/DosaRicearea staple short creamy white grain that is predominantly grown in South India. It also shows better resistance to insects and infestation and can be stored for a longer period of time without getting prone to bugs. It is an excellent source of thiamine, magnesium, niacin. It also contains small traces of protein, zinc, and iron. It is easily digestible because of its soft texture. It contains enough fiber and carbohydrates that cures gastro intestinal problems. It also contains all essential nutrients and enables the body to maintain a normal metabolism. It is exclusively used for making tiffin items rather than consuming it as normal rice
Usage :
This rice can be soaked for thirty minutes before using it for either cooking or for making fermented batter. It goes good with urad dal and is ideally suited for tiffin items like idly, dosa, panniyaram
Did You Know ?
30thof March is celebrated as World Idly Day. This emphasizes the importance and significance of idly which is formed primarily using the batter made of a mixture of urad dal and idly rice.
