Daivik’s Organic Natural Dark Brown – Raw and Unsweetened Cocoa Powder is made by crushing cocoa beans and removing the fat or cocoa butter. Cocoa powder comes with a bevy of health benefits if consumed in adequate amounts and is predominantly used in the production of chocolate. Cocoa powder is rich in active compounds and polyphenols which are natural antioxidants that reduces inflammation and aids better blood flow. It improves good cholesterol and controls blood pressure levels. The flavonals in cocoa, improves nitric oxide which enhances the function of blood vessels and dilates the arteries and improves blood flow. It also has positive impact on age related mental degeneration.
Usage:
Organic Natural Dark Brown Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did You Know?
Maya Civilization of Central America were first people to use cocoa.
Protects psychological well-being
Reduces blood pressure
Aids weight control
Prevents cancer
Cures asthma
Protects oral hygiene
Hydrates skin
Nutrients
Nutritional Values per 100 grams
Calories
390 Kcal
Fat
10.9g
Sodium
47mg
Protein
23.3g
Sugar
0.5g
Fiber
39.7g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Natural Dark Brown – Raw and Unsweetened Cocoa Powder is made by crushing cocoa beans and removing the fat or cocoa butter. Cocoa powder comes with a bevy of health benefits if consumed in adequate amounts and is predominantly used in the production of chocolate. Cocoa powder is rich in active compounds and polyphenols which are natural antioxidants that reduces inflammation and aids better blood flow. It improves good cholesterol and controls blood pressure levels. The flavonals in cocoa, improves nitric oxide which enhances the function of blood vessels and dilates the arteries and improves blood flow. It also has positive impact on age related mental degeneration.
Usage:
Organic Natural Dark Brown Raw and Unsweetened Cocoa Powder has a wide range of uses. It is most prominently used to make dark chocolates, cakes, pastries, muffins and a huge range of baking stuffs. It is also included in health drinks and malts. It is used to flavor biscuits, ice-creams and for desserts.
Did You Know?
Maya Civilization of Central America were first people to use cocoa.
