Daivik Organic's Native Aruvadham Kuruvai is a premium quality rice that is native to the state of Tamil Nadu in southern India. This rice is a unique variety that is known for its health benefits and distinct taste. The name "Aruvadham" means six months, indicating that this rice variety requires six months to mature and is therefore considered a slow-growing, nutrient-rich grain.
This rice is grown using traditional methods without the use of synthetic fertilizers, pesticides, or herbicides. This ensures that the rice is pure, natural, and free from harmful chemicals. It is also rich in fiber, protein, vitamins, and minerals, making it an excellent addition to a healthy diet.
Aruvadham Kuruvai is known for its natural aroma and flavor, which is said to be enhanced by the clay soil of the region where it is grown. This rice has a medium to long grain size and a slightly chewy texture, making it perfect for dishes such as biryani, pulao, and risotto.
Daivik Organic's Native Aruvadham Kuruvai is an excellent choice for people who are health-conscious and want to consume natural and organic products. It is also suitable for people who have gluten intolerance or sensitivities to wheat.
In conclusion, Daivik Organic's Native Aruvadham Kuruvai is a premium quality product that offers a healthier and tastier alternative to conventional rice. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik Organic's Native Aruvadham Kuruvai is a premium quality rice that is native to the state of Tamil Nadu in southern India. This rice is a unique variety that is known for its health benefits and distinct taste. The name "Aruvadham" means six months, indicating that this rice variety requires six months to mature and is therefore considered a slow-growing, nutrient-rich grain.
This rice is grown using traditional methods without the use of synthetic fertilizers, pesticides, or herbicides. This ensures that the rice is pure, natural, and free from harmful chemicals. It is also rich in fiber, protein, vitamins, and minerals, making it an excellent addition to a healthy diet.
Aruvadham Kuruvai is known for its natural aroma and flavor, which is said to be enhanced by the clay soil of the region where it is grown. This rice has a medium to long grain size and a slightly chewy texture, making it perfect for dishes such as biryani, pulao, and risotto.
Daivik Organic's Native Aruvadham Kuruvai is an excellent choice for people who are health-conscious and want to consume natural and organic products. It is also suitable for people who have gluten intolerance or sensitivities to wheat.
In conclusion, Daivik Organic's Native Aruvadham Kuruvai is a premium quality product that offers a healthier and tastier alternative to conventional rice. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.
