Daivik’s Organic Barley Flour has a chewy consistency with a nutty flavor. It’s rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart. Barley flour is rich in vitamins, minerals and other beneficial plant compounds. It is also a rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Barley lessens hunger largely through its high fiber content and thereby aids in weight loss. It reduces inflammation and improves the metabolic rate. The type of insoluble fiber found in barley may help prevent the formation of gallstones and reduces the risk of gallbladder surgery.
Usage:
Barley flour is used in the manufacture of flat bread, for infant foods and for food specialties. It is also a component of composite flours used for making yeast-raised bread. Pregelatinized barley flour, which has high absorbent properties, provides a good binder and thickener. There are also used in the making of healthy chapattis, rotis and parathas.
Did You Know?
Barley was the model for the size of an inch. King Edward II of England standardized the measurement as “three grains of barley, dry and round, placed end to end lengthwise.”
Prevents cardiovascular disease
Protects kidneys
Prevents cancer
It has anti-viral properties
Reduces the risk of liver disorders
Lowers the risk of tumors
Strengthens bones
Promotes metabolism
Nutrients
Nutritional Values per 100 grams
Calories
345.8 Kcal
Protein
54.02 g
Carbohydrate
32.18 g
Fat
0.11 g
Fiber
3.75 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Barley Flour has a chewy consistency with a nutty flavor. It’s rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart. Barley flour is rich in vitamins, minerals and other beneficial plant compounds. It is also a rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin. Barley lessens hunger largely through its high fiber content and thereby aids in weight loss. It reduces inflammation and improves the metabolic rate. The type of insoluble fiber found in barley may help prevent the formation of gallstones and reduces the risk of gallbladder surgery.
Usage:
Barley flour is used in the manufacture of flat bread, for infant foods and for food specialties. It is also a component of composite flours used for making yeast-raised bread. Pregelatinized barley flour, which has high absorbent properties, provides a good binder and thickener. There are also used in the making of healthy chapattis, rotis and parathas.
Did You Know?
Barley was the model for the size of an inch. King Edward II of England standardized the measurement as “three grains of barley, dry and round, placed end to end lengthwise.”
