Product Description:
Daivik’s Organic Kashmiri Red Chili Powder is an Indian variant of cayenne pepper. Kashmiri red chili powder is mild and has subtle hotness, which adds rich flavor to Indian cuisine. They are not too hot and their vibrant red coloring add hint of color to the dish. Kashmiri Chili powder is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals themselves. Regular use of this spice keeps body's requirements of anti-oxidants and protects the health. It also contains traces of micro nutrients such as iron, potassium, copper, manganese, and magnesium.
Usage:
Organic Kashmiri Red chili powder is used to enhance the spicy flavor of dishes. It is also used in spice blends to give a hint of hot spicy flavor. It is used as flavoring and coloring agent in savories. It is used in pickles as a preservative and as a flavor enhancer.
Did You Know?
India is world’s largest producer and exporter of chili with 25% of world’s total production.
Why Daivik?
Because every one of us deserves a healthy balanced life.
Ethically Grown
Non GMO
Zero Chemicals & Pesticides
Traceable Products
Good for Earth
Good for life
Product Description:
Daivik’s Organic Kashmiri Red Chili Powder is an Indian variant of cayenne pepper. Kashmiri red chili powder is mild and has subtle hotness, which adds rich flavor to Indian cuisine. They are not too hot and their vibrant red coloring add hint of color to the dish. Kashmiri Chili powder is a good source of antioxidants that are vital for controlling free radicals and converting them without turning into free radicals themselves. Regular use of this spice keeps body's requirements of anti-oxidants and protects the health. It also contains traces of micro nutrients such as iron, potassium, copper, manganese, and magnesium.
Usage:
Organic Kashmiri Red chili powder is used to enhance the spicy flavor of dishes. It is also used in spice blends to give a hint of hot spicy flavor. It is used as flavoring and coloring agent in savories. It is used in pickles as a preservative and as a flavor enhancer.
Did You Know?
India is world’s largest producer and exporter of chili with 25% of world’s total production.