Daivik’s Organic Roasted Split Bengal Gram is a tiny, hard, creamy white gram with a crispy texture and mild aroma. They are obtained by roasting channa dal. They are loaded with health benefiting properties and plays a vital role in weight loss. It is widely cultivated and used all over India. They are outstanding source of manganese, folate, proteins, dietary fiber, copper, phosphorous and iron. Its high fiber content boosts the satiety and it can be easily carried and munched at any time of the day. It should be stored in a dry air tight container at room temperature to retain the crispiness and flavor of the Bengal gram.
Usage :
Roasted channa dal is widely used by South Indians for making chutneys by adding gratedcoconuts,curry leaves, cumin seeds, and is grinded to a smooth paste. They are also teamed with sesame seeds, peanuts and dry coconuts. They are spruced with tomato, cucumber, onion, red chili powder and a dash of lemon juice which forms a healthy snack.
Did You Know ?
It has low calorie values and takes longer time get digested thereby keeps the hunger pangs away.
Regulates blood sugar level
Enhances bone health
Regulates inflammation and heart burn
Prevents Cardiovascular diseases
Lowers bad cholesterol
Prevents Cancer
Greatly aids in weight loss
Boosts immune system functioning
Nutrients
Nutritional Values per 100g
Energy
355kcal
Fat
6.26g
Saturated Fat
0.772g
Fiber
16.8g
Protein
18.64mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Roasted Split Bengal Gram is a tiny, hard, creamy white gram with a crispy texture and mild aroma. They are obtained by roasting channa dal. They are loaded with health benefiting properties and plays a vital role in weight loss. It is widely cultivated and used all over India. They are outstanding source of manganese, folate, proteins, dietary fiber, copper, phosphorous and iron. Its high fiber content boosts the satiety and it can be easily carried and munched at any time of the day. It should be stored in a dry air tight container at room temperature to retain the crispiness and flavor of the Bengal gram.
Usage :
Roasted channa dal is widely used by South Indians for making chutneys by adding gratedcoconuts,curry leaves, cumin seeds, and is grinded to a smooth paste. They are also teamed with sesame seeds, peanuts and dry coconuts. They are spruced with tomato, cucumber, onion, red chili powder and a dash of lemon juice which forms a healthy snack.
Did You Know ?
It has low calorie values and takes longer time get digested thereby keeps the hunger pangs away.
