Daivik’s Organic Southern Sambhar Masala is an aromatic flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut and other spices with chana dal. Sambar is a south Indian vegetarian stew, made of pulses and vegetables. Sambar is a good source of vegetarian protein. Vegetarians and vegans, often find themselves in a dearth of options when it comes to proteins and adding sambhar in their regular diet help to meet their nutritional needs. The pulses used in sambar are high on fibers too, thereby improving digestion. The sambar includes a variety of vegetables like drumsticks, pumpkin, brinjal, okra, tomatoes which are rich in anti-oxidants.
Usage:
Organic Southern Sambhar Masala is used in the preparation of traditional South Indian stew, Sambhar which is a fairly thick spicy extract of thuvar dhal soured with tamarind. It frequently contains soft vegetables like brinjal, drumstick, gourd and lady's finger. It pairs well with idly, dosa, rice and is a staple food in South India.
Did You Know?
Sambhar was originated in the kitchen of Thanjavur Maratha ruler Shahuji when experimenting to prepare a stew with toor dal. And it was served to Sambhaji, second emperor of the Maratha Empire. And the dish was named after him.
Aids muscle growth and its repair
Promotes weight loss
Prevents digestive ailments
Boosts immunity
Controls blood pressure
Promotes good cholesterol
A natural detoxifier
Strengthens bones
Nutrients
Nutritional Values per 100 grams
Calories
456.25 Kcal
Fat
12.38g
Carbohydrates
58.92g
Sugar
5.74g
Protein
19.69g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Southern Sambhar Masala is an aromatic flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut and other spices with chana dal. Sambar is a south Indian vegetarian stew, made of pulses and vegetables. Sambar is a good source of vegetarian protein. Vegetarians and vegans, often find themselves in a dearth of options when it comes to proteins and adding sambhar in their regular diet help to meet their nutritional needs. The pulses used in sambar are high on fibers too, thereby improving digestion. The sambar includes a variety of vegetables like drumsticks, pumpkin, brinjal, okra, tomatoes which are rich in anti-oxidants.
Usage:
Organic Southern Sambhar Masala is used in the preparation of traditional South Indian stew, Sambhar which is a fairly thick spicy extract of thuvar dhal soured with tamarind. It frequently contains soft vegetables like brinjal, drumstick, gourd and lady's finger. It pairs well with idly, dosa, rice and is a staple food in South India.
Did You Know?
Sambhar was originated in the kitchen of Thanjavur Maratha ruler Shahuji when experimenting to prepare a stew with toor dal. And it was served to Sambhaji, second emperor of the Maratha Empire. And the dish was named after him.
