Daivik’s Organic Bay Leaf Powder is made by crushing the handpicked dried bay leaves into fine powder. Bay leaf powder is a commonly used ingredient in Indian cuisine. The essential oils present in the bay leaves maintains healthy metabolism and reduces body inflammation.Bay leaf powder is a rich source of vitaminA, vitamin C, iron, potassium, calcium, and magnesium. It comes with immense health benefits and is used in the treatment of cancer, gas, joint pains and dandruff.Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion. It is recommended to people with diabetes mellitus.
Usage:
Bay leaf powder is used as a seasoning in curries, stews, soups and provide a thick texture to it. It is used in the production of bath soaps and skin cream. They are used to prepare medicines for cancer, joint pains, boils and dandruff. Bay leaf powder is included in baking to give a distinct flavor and aroma to the baking goods.
Did You Know?
Meghalaya, a state in Northern India is the home to bay leaves.
Treats joint pains
Reduces inflammation
Maintains skin and hair health
Improves digestion
Prevents dandruff
Enhances heart health
Controls blood sugar levels
It is a natural wound healer
Nutrients
Nutritional Values per 100 grams
Calories
313 Kcal
Proteins
7.6 g
Potassium
529 mg
Carbohydrates
75 g
Sodium
23 mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Bay Leaf Powder is made by crushing the handpicked dried bay leaves into fine powder. Bay leaf powder is a commonly used ingredient in Indian cuisine. The essential oils present in the bay leaves maintains healthy metabolism and reduces body inflammation.Bay leaf powder is a rich source of vitaminA, vitamin C, iron, potassium, calcium, and magnesium. It comes with immense health benefits and is used in the treatment of cancer, gas, joint pains and dandruff.Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion. It is recommended to people with diabetes mellitus.
Usage:
Bay leaf powder is used as a seasoning in curries, stews, soups and provide a thick texture to it. It is used in the production of bath soaps and skin cream. They are used to prepare medicines for cancer, joint pains, boils and dandruff. Bay leaf powder is included in baking to give a distinct flavor and aroma to the baking goods.
Did You Know?
Meghalaya, a state in Northern India is the home to bay leaves.
