Daivik’s Organic Malaai Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or yogurt, to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. Paneer is highly nutritious serving a variety of health benefits as it is rich in vitamin D, calcium, sphingolipids, proteins and fatty acids. Paneer contains a very high amount of minerals like phosphorus and magnesium, both of which are essential for the smooth functioning of the digestive system. Magnesium acts as a laxative, whereas phosphorus aids in digestion as well as excretion processes.
Usage:
Organic Paneer is very versatile and can be used in a variety of delicacies. It is used for making Paneer Butter Masala and Palak Paneer which is a very popular gravy for rotis and chapattis. It can be cut into cubes, marinated and then grilled.it also makes great filling in wraps and samosas.
Did You Know?
Paneer is a boon to women who is nearing menopause stage. It controls the hormonal imbalance and prevents breast cancer. Modern paneer is usually traced back to the Persian and Afghan rulers who introduced it in the 16th century, primarily in North India, where it was made with either goat or sheep rennet. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages.
Combats breast cancer
Strengthens bones and teeth
Promotes the normal functioning of the nervous system
Helps in weight loss
Eases digestive ailments
Controls blood sugar levels
Boosts immunity
Prevents osteoporosis
Nutrients
Nutritional Values per 100 grams
Calories
98 Kcal
Carbohydrate
3.38g
Monounsaturated Fat
0.778g
Polyunsaturated Fat
0.123g
Protein
11.12g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Malaai Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or yogurt, to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. Paneer is highly nutritious serving a variety of health benefits as it is rich in vitamin D, calcium, sphingolipids, proteins and fatty acids. Paneer contains a very high amount of minerals like phosphorus and magnesium, both of which are essential for the smooth functioning of the digestive system. Magnesium acts as a laxative, whereas phosphorus aids in digestion as well as excretion processes.
Usage:
Organic Paneer is very versatile and can be used in a variety of delicacies. It is used for making Paneer Butter Masala and Palak Paneer which is a very popular gravy for rotis and chapattis. It can be cut into cubes, marinated and then grilled.it also makes great filling in wraps and samosas.
Did You Know?
Paneer is a boon to women who is nearing menopause stage. It controls the hormonal imbalance and prevents breast cancer. Modern paneer is usually traced back to the Persian and Afghan rulers who introduced it in the 16th century, primarily in North India, where it was made with either goat or sheep rennet. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages.
