Product Description:
Daivik’s Organic Salted Pistachios with Shell has a hard, whitish exterior shell. The seed has a mauvish skin and light green flesh, with a distinctive flavor.They are rich in fiber, minerals and unsaturated fat that keeps blood sugar and blood pressure in control. Their fiber content make you feel fuller and aids in weight loss. They also have positive impact on your gut by aiding the growth of good bacteria. Pistachios are rich in vitamin-B6 which is important for several vital bodily functions including blood regulation, formation of hemoglobin and oxygen. They prevent cell damage and are enriched with antioxidants that reduces the risk of chronic diseases.
Usage:
Organic Natural Salted Pistachios can be crushed and used as topping for salads, sweets, kheer. It can be consumed as a snack as it gives a crunchy texture with hint of salt and nutty flavor. It can be crushed and added as topping to flavor smoothies and stews. Its extract is used to flavor ice creams and desserts.
Did You Know?
Pistachios are the "colorful" nut, owing their green and purple hue to antioxidants.
Why Daivik?
Because every one of us deserves a healthy balanced life.
Ethically Grown
Non GMO
Zero Chemicals & Pesticides
Traceable Products
Good for Earth
Good for life
Product Description:
Daivik’s Organic Salted Pistachios with Shell has a hard, whitish exterior shell. The seed has a mauvish skin and light green flesh, with a distinctive flavor.They are rich in fiber, minerals and unsaturated fat that keeps blood sugar and blood pressure in control. Their fiber content make you feel fuller and aids in weight loss. They also have positive impact on your gut by aiding the growth of good bacteria. Pistachios are rich in vitamin-B6 which is important for several vital bodily functions including blood regulation, formation of hemoglobin and oxygen. They prevent cell damage and are enriched with antioxidants that reduces the risk of chronic diseases.
Usage:
Organic Natural Salted Pistachios can be crushed and used as topping for salads, sweets, kheer. It can be consumed as a snack as it gives a crunchy texture with hint of salt and nutty flavor. It can be crushed and added as topping to flavor smoothies and stews. Its extract is used to flavor ice creams and desserts.
Did You Know?
Pistachios are the "colorful" nut, owing their green and purple hue to antioxidants.