Daivik’s Organic Whole Cashew nuts are kidney shaped grayish brown nuts with dense health benefits. They are low in sugar and rich in fiber, heart-healthy fats, and plant protein. Organic Cashew nuts are good sources of copper, magnesium and manganese. Their nutrients are essential for brain health, boosting immunity, healthy bones and energy production. Organic Whole Cashews are rich in copper which plays an important role in the maintenance of collagen and elastin. They are the major structural components of the body that can replace damaged connective tissue or the collagen that makes up the scaffolding for bone. They aid in the formation of bones and muscles.
Usage:
Organic Whole Cashew nuts are very versatile and can be used as a flavor enhancer, thickener or can be simply consumed as a raw nut to boost the energy levels. It is used to prepare ‘’KajuKatli’’ which is an important sweet delight that is prepared by grinding the cashews. It can be coarsely crushed and used as a dressing to ice creams, desserts and other delights.
Did You Know?
The Portuguese name for cashew nut is ‘’caju’’ which is where the informal name comes from.
Prevents osteoporosis
Cures gastrointestinal ailments
Rich in plant protein
Enhances heart health
Reduces the formation of bad cholesterol
Aids in weight loss
Prevents constipation
Boosts immunity
Nutrients
Nutritional Values per 100 grams
Calories
157 Kcal
Carbohydrates
8.56g
Sugars
1.68g
Fiber
0.9g
Calcium
10mg
Magnesium
83mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Cashew nuts are kidney shaped grayish brown nuts with dense health benefits. They are low in sugar and rich in fiber, heart-healthy fats, and plant protein. Organic Cashew nuts are good sources of copper, magnesium and manganese. Their nutrients are essential for brain health, boosting immunity, healthy bones and energy production. Organic Whole Cashews are rich in copper which plays an important role in the maintenance of collagen and elastin. They are the major structural components of the body that can replace damaged connective tissue or the collagen that makes up the scaffolding for bone. They aid in the formation of bones and muscles.
Usage:
Organic Whole Cashew nuts are very versatile and can be used as a flavor enhancer, thickener or can be simply consumed as a raw nut to boost the energy levels. It is used to prepare ‘’KajuKatli’’ which is an important sweet delight that is prepared by grinding the cashews. It can be coarsely crushed and used as a dressing to ice creams, desserts and other delights.
Did You Know?
The Portuguese name for cashew nut is ‘’caju’’ which is where the informal name comes from.
