Daivik’s Organic Curry Leaf Powder is made by crushing the aromatic sundried curry leaves into fine powder. Curry leaf powder is a rich source of vitamin A, B, C and B2. It greatly helps in weight loss and in maintaining a healthy digestive system. It maintains cholesterol levels and helps in dealing with gastro-intestinal issues. As it is a rich source of iron and calcium it is effectively used as a part of folklore medicine to treat anemia and calcium deficiency. Besides its potential health benefits, it also adds distinct aromatic flavor to various dishes of Indian and South Asian cuisines.
Usage:
Curry leaves powder has multiple culinary and medicinal uses. It can be mixed with butter milk and consumed on an empty stomach to treat conditions like diarrhea, stomach upset, constipation and dysentery. Curry leaves powder can be added to stir-fries for making curries, gravies and chutneys. It can be consumed with honey for preventing nausea and morning sickness.
Did You Know?
Curry leaf is often referred as “Stomach’s Best Friend’’ owing to its potential healing nature of stomach ailments.
Rich source of antioxidants
Improves eyesight
Controls diabetes
Sharpens memory
Cures digestive ailments
Prevents nausea
Aids in weight loss
Heals burs and inflammation
Nutrients
Nutritional Values per 100 grams
Calories
345 Kcal
Proteins
19.1 g
Fats
3.41 g
Vitamin A
811 IU
Vitamin C
46 mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Curry Leaf Powder is made by crushing the aromatic sundried curry leaves into fine powder. Curry leaf powder is a rich source of vitamin A, B, C and B2. It greatly helps in weight loss and in maintaining a healthy digestive system. It maintains cholesterol levels and helps in dealing with gastro-intestinal issues. As it is a rich source of iron and calcium it is effectively used as a part of folklore medicine to treat anemia and calcium deficiency. Besides its potential health benefits, it also adds distinct aromatic flavor to various dishes of Indian and South Asian cuisines.
Usage:
Curry leaves powder has multiple culinary and medicinal uses. It can be mixed with butter milk and consumed on an empty stomach to treat conditions like diarrhea, stomach upset, constipation and dysentery. Curry leaves powder can be added to stir-fries for making curries, gravies and chutneys. It can be consumed with honey for preventing nausea and morning sickness.
Did You Know?
Curry leaf is often referred as “Stomach’s Best Friend’’ owing to its potential healing nature of stomach ailments.
