Daivik’s Organic Compound Asafetida is a pure resin that has a strong flavor and a coarse texture. Asafoetida is a good source of antioxidants and plant compounds that help protect the cells against potential damage caused by unstable molecules called free radicals. Asafoetida powder help to boost digestion by increasing the activity of digestive enzymes. Asafoetida provides a flavor similar to onions and garlic, it could be a good option for those who need to avoid or limit their consumption of these high fructan foods. It boosts body metabolism and immune system functions. It has multiple uses ranging from culinary to medicinal purposes.
Usage:
Organic Compound Asafoetida is coarsely crushed to powder and is incorporated in hot oil or another source of fat to help reduce its sulfurous flavor and smell. In Indian cuisine, asafoetida is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes.
Did You Know?
Asafoetida is cosmetically used to make face pack that has anti-ageing effects.
Good source of antioxidants
Eases digestion
Reduces the risk of chronic IBS
Eases the symptoms of asthma
Lowers blood sugar
Protects brain health
Lowers the risk of cancer
Controls blood pressure
Nutrients
Nutritional Values per 100 grams
Calories
330 Kcal
Proteins
12g
Fat
2g
Carbohydrates
70g
Sodium
2mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Compound Asafetida is a pure resin that has a strong flavor and a coarse texture. Asafoetida is a good source of antioxidants and plant compounds that help protect the cells against potential damage caused by unstable molecules called free radicals. Asafoetida powder help to boost digestion by increasing the activity of digestive enzymes. Asafoetida provides a flavor similar to onions and garlic, it could be a good option for those who need to avoid or limit their consumption of these high fructan foods. It boosts body metabolism and immune system functions. It has multiple uses ranging from culinary to medicinal purposes.
Usage:
Organic Compound Asafoetida is coarsely crushed to powder and is incorporated in hot oil or another source of fat to help reduce its sulfurous flavor and smell. In Indian cuisine, asafoetida is often paired with other spices like turmeric or cumin to provide a savory, umami flavor to lentil- or vegetable-based dishes.
Did You Know?
Asafoetida is cosmetically used to make face pack that has anti-ageing effects.
