Daivik’s Organic Whole Dry Red Chili is a versatile red spice that plays an incredible part in Indian Cuisine. It offers a fiery hot taste with a spicy kickenhancing the flavors.Red chilies are packed with vitamin C that boosts immunity and helps combat chronic diseases. It contains an active compound called ‘Capsaicin’ that greatly reduces inflammation in muscles and lower joints. They also act as natural pain reliever and increases body metabolism rate.Capsaicin in red chilies helps in secretion of digestive juices and promotes digestion process by preventing constipation and gas formation. Red chilies burns calories and aids in weight loss by reducing the triglycerides, cholesterol and dissolves fibrin. They also increase the production of hemoglobin and improve blood flow.
Usage :
Dry Chilies are added to curries, tomato sauce, variety rice, vegetable fries, soups, stews and rasam.It gives a spicy kick with a rich aromatic flavor to the dishes. Red Chilies can be crushed and used as marinades and can be added to onions and tomatoes while preparing Sambhar. Red Chilies can be roughly grounded to flakes and can be used as seasoning.
Did You Know ?
Only mammals are sensitivity to Capsaicin, the vital component that is responsible for its spiciness. As a result birds are largely responsible for pollination by eating and excreting their seeds.
Improves digestion
Maintains healthy body metabolism
Enhances heart health
Reduces inflammation
Burns bad cholesterol
Fights chronic sinus infections
Induces vasoconstriction in the nasal blood vessels
Reduces the risk of cognitive disorders
Nutrients
Nutritional value per 100 grams
Carbohydrates
9g
Proteins
2g
Calcium
1g
Potassium
340mg
Sodium
7mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Dry Red Chili is a versatile red spice that plays an incredible part in Indian Cuisine. It offers a fiery hot taste with a spicy kickenhancing the flavors.Red chilies are packed with vitamin C that boosts immunity and helps combat chronic diseases. It contains an active compound called ‘Capsaicin’ that greatly reduces inflammation in muscles and lower joints. They also act as natural pain reliever and increases body metabolism rate.Capsaicin in red chilies helps in secretion of digestive juices and promotes digestion process by preventing constipation and gas formation. Red chilies burns calories and aids in weight loss by reducing the triglycerides, cholesterol and dissolves fibrin. They also increase the production of hemoglobin and improve blood flow.
Usage :
Dry Chilies are added to curries, tomato sauce, variety rice, vegetable fries, soups, stews and rasam.It gives a spicy kick with a rich aromatic flavor to the dishes. Red Chilies can be crushed and used as marinades and can be added to onions and tomatoes while preparing Sambhar. Red Chilies can be roughly grounded to flakes and can be used as seasoning.
Did You Know ?
Only mammals are sensitivity to Capsaicin, the vital component that is responsible for its spiciness. As a result birds are largely responsible for pollination by eating and excreting their seeds.
