Daivik’s Organic Mustard seeds are globular in shape, odorless with a pungent taste. They have a creamy texture when ground andadded givesa spicy flavor to the dishes.The seeds are high in essential oils as well as plant sterols. Some of the essential sterols found in mustard seeds are brassicasterol,campesterol,sitosterol,avenasterol,andstigmasterol.It also contains some of the glucosinolate and fatty acids such as sinigrin,myrosin,erucic,eicosanoic,oleic,andpalmiticacids.Mustard seeds are enriched withessentialB-complexvitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6) and pantothenic acid. They help in replenishing the functions of inner vital organs and help in enzyme synthesis, nervous system functioning.
Usage :
Mustard seeds are added in stir fry along with other ingredients to give an enhanced flavor to the dish. It is also fried and added in curries, pickles and other vegetable fries. Mustard seeds are ground into paste for making mustard sauce and condiments. It is also used as a medicine to treat common cold, joint pains and in water retention.
Did You Know ?
During ancient times, French Monks mixed the ground mustard seeds into the unfermented wine called ‘’must’’ which inspired the name ‘’Mustard’’.
Prevents cancer
Good for maintaining a glowing skin
Improves digestion
Prevents ageing
Strengthens bones, teeth and gums
Reduces the risk of cardiovascular diseases
Provides relief for headache
Reduces inflammation in body
Nutrients
Nutritional Values per 100 grams
Calories
66Kcal
Proteins
4.4g
Potassium
138mg
Carbohydrates
5g
Sodium
1135mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Mustard seeds are globular in shape, odorless with a pungent taste. They have a creamy texture when ground andadded givesa spicy flavor to the dishes.The seeds are high in essential oils as well as plant sterols. Some of the essential sterols found in mustard seeds are brassicasterol,campesterol,sitosterol,avenasterol,andstigmasterol.It also contains some of the glucosinolate and fatty acids such as sinigrin,myrosin,erucic,eicosanoic,oleic,andpalmiticacids.Mustard seeds are enriched withessentialB-complexvitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6) and pantothenic acid. They help in replenishing the functions of inner vital organs and help in enzyme synthesis, nervous system functioning.
Usage :
Mustard seeds are added in stir fry along with other ingredients to give an enhanced flavor to the dish. It is also fried and added in curries, pickles and other vegetable fries. Mustard seeds are ground into paste for making mustard sauce and condiments. It is also used as a medicine to treat common cold, joint pains and in water retention.
Did You Know ?
During ancient times, French Monks mixed the ground mustard seeds into the unfermented wine called ‘’must’’ which inspired the name ‘’Mustard’’.
