Daivik’s Organic Sago is made out of the starch extracted from the pith of tropical palm Metroxylon Sagu. Sago is rich in antioxidants and resistant starch that serves with potential health benefits. The antioxidants in sago neutralizes harmful molecules called free radicals and reduces inflammation in cells. Sago’s resistant starch feeds the healthy gut bacteria that are helpful for improved digestion and for maintaining healthy blood sugar levels. It breaks triglycerides in blood and also prevents accumulation of cholesterol thereby protecting the heart health. Sago is naturally gluten free and can be of great aid for those who wish to lose weight. It also increase the endurance levels, resulting in better performance.
Usage:
Sago is very versatile and is a satple food in Southeast Asia. Sago pearls should be soaked overnight before cooking. Sago pearls should be cooked for about 60 minutes and should be rinsed with cold water before cooking. It can be used to make khichadi, payasam and cutlet. Besides it can also be included in baking bread, biscuits, crackers and pancakes. Sago pearls are ideal for making dessert dishes and pudding.
Did You Know?
Folate and vitamin B6 in Sago aid in the proper development of the fetus and prevents the occurrence of neural tube defects in infants.
Maintains energy levels
Improves digestion
Regulates blood sugar levels
Strengthens bones
Reduces blood pressure
Aids in weight loss
Prevents accumulation of fat
Increases endurance levels
Nutrients
Nutritional Values per 100 grams
Calories
544 Kcal
Calcium
30.4 mg
Dietary Fiber
1.37 g
Carbohydrates
135 g
Protein
0.29 g
Magnesium
1.52 mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Sago is made out of the starch extracted from the pith of tropical palm Metroxylon Sagu. Sago is rich in antioxidants and resistant starch that serves with potential health benefits. The antioxidants in sago neutralizes harmful molecules called free radicals and reduces inflammation in cells. Sago’s resistant starch feeds the healthy gut bacteria that are helpful for improved digestion and for maintaining healthy blood sugar levels. It breaks triglycerides in blood and also prevents accumulation of cholesterol thereby protecting the heart health. Sago is naturally gluten free and can be of great aid for those who wish to lose weight. It also increase the endurance levels, resulting in better performance.
Usage:
Sago is very versatile and is a satple food in Southeast Asia. Sago pearls should be soaked overnight before cooking. Sago pearls should be cooked for about 60 minutes and should be rinsed with cold water before cooking. It can be used to make khichadi, payasam and cutlet. Besides it can also be included in baking bread, biscuits, crackers and pancakes. Sago pearls are ideal for making dessert dishes and pudding.
Did You Know?
Folate and vitamin B6 in Sago aid in the proper development of the fetus and prevents the occurrence of neural tube defects in infants.
