Daivik’s Organic Homemade Vadu Mangai/Tender Mango Pickle is our very own distinctive and recipe of tangy & spicy vadu mangai pickle with piquant flavor that is sure to tease your taste buds and tang your appetite. Rare and Seasonal wild grown vadu mangai/tender mango from the Great Western Ghats of Thirumurthi Hills are handpicked with the twigs and small stems. The graded raw tender vadu mangai is blended and soaked with a range of traditional ingredients, authentic spices, sundried and seasoned to perfection to give you a mouthwatering and delicious pickle that is appetizing for many dishes. This exotic tender mango has an extra tangy taste that would woo you for more bites of the little delights.
Usage:
This delightful pickle is a great side dish for many; especially with your curd rice, ethnic rice porridge, and millet porridge and curd semiya. Mango pickle is a perfect spice mix for long vacations that serves to everybody as a perfect treat.
Did You Know?
Mango Pickle, though being eaten by people across India it is considered as a staple of Andhra Pradesh.
High in antioxidants
Boosts immunity
Supports metabolism
Promotes heart health
Improves eye sight
Aids in good digestion
Improves skin and hair health
Great source of potassium and magnesium
Nutrients
Nutritional Values per 100 gram
Fibre
3.5 g
Proteins
2.5 g
Fat
10.3 g
Carbohydrates
9.3 g
Sodium
3.2 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Homemade Vadu Mangai/Tender Mango Pickle is our very own distinctive and recipe of tangy & spicy vadu mangai pickle with piquant flavor that is sure to tease your taste buds and tang your appetite. Rare and Seasonal wild grown vadu mangai/tender mango from the Great Western Ghats of Thirumurthi Hills are handpicked with the twigs and small stems. The graded raw tender vadu mangai is blended and soaked with a range of traditional ingredients, authentic spices, sundried and seasoned to perfection to give you a mouthwatering and delicious pickle that is appetizing for many dishes. This exotic tender mango has an extra tangy taste that would woo you for more bites of the little delights.
Usage:
This delightful pickle is a great side dish for many; especially with your curd rice, ethnic rice porridge, and millet porridge and curd semiya. Mango pickle is a perfect spice mix for long vacations that serves to everybody as a perfect treat.
Did You Know?
Mango Pickle, though being eaten by people across India it is considered as a staple of Andhra Pradesh.
