Daivik’s Organic Black Cumin Seeds are very versatile and flexible that it can be used in a variety of dishes. It has a broad flavor profile that is peppery but also a little sweet, slightly bitter, smoky, and nutty, with similarities to thyme and a touch of licorice. Clack cumin seeds are fully packed with antioxidants thatneutralize harmful free radicals and prevent oxidative damage to cells. Micronutrients such as thymoquinone, carvacrol, t-anethole and 4-terpineol, are responsible for its potent antioxidant properties. Liver is an important organ that removes toxins, metabolizes drugs, processes nutrients and produces proteins and chemicals that are crucial to health. Black cumin protects the functions of liver.
Usage:
Cumin can be used both as the whole seed or ground. Cumin seed benefits from toasting before use to being out its aromatic, nutty flavor. Cumin is a staple ingredient in most curry powders and many spice blends. It's reserved primarily for savory recipes, like chili, stews, meat, fish, and vegetables.
Did You Know?
The prophet Mohammed is mentioned as saying in the Quran, “This black cumin is healing for all diseases except death’’, which emphasizes the nutritional benefits of black cumin.
Rich sources of antioxidants
Reduces cholesterol
Lowers the risk of cancer
Kills harmful bacteria
Reduces inflammation
Protects liver
Regulates blood flow
Prevents stomach ulcers
Nutrients
Nutritional Values per 100 grams
Calories
280 Kcal
Fiber
6.03 g
Fat
31.16 g
Calcium
570 mg
Protein
22.8 g
Iron
9.7mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Black Cumin Seeds are very versatile and flexible that it can be used in a variety of dishes. It has a broad flavor profile that is peppery but also a little sweet, slightly bitter, smoky, and nutty, with similarities to thyme and a touch of licorice. Clack cumin seeds are fully packed with antioxidants thatneutralize harmful free radicals and prevent oxidative damage to cells. Micronutrients such as thymoquinone, carvacrol, t-anethole and 4-terpineol, are responsible for its potent antioxidant properties. Liver is an important organ that removes toxins, metabolizes drugs, processes nutrients and produces proteins and chemicals that are crucial to health. Black cumin protects the functions of liver.
Usage:
Cumin can be used both as the whole seed or ground. Cumin seed benefits from toasting before use to being out its aromatic, nutty flavor. Cumin is a staple ingredient in most curry powders and many spice blends. It's reserved primarily for savory recipes, like chili, stews, meat, fish, and vegetables.
Did You Know?
The prophet Mohammed is mentioned as saying in the Quran, “This black cumin is healing for all diseases except death’’, which emphasizes the nutritional benefits of black cumin.
