Daivik’s Organic Kerala Kodampulli is a souring agent with subtle sweetness. It is mainly cultivate in the regions of Malabar and is also known as Gamboge or Fish Tamarind. Kodampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction (kashayam) made out of it is used against Arthritis and some uterine deceases. It is also known to cure ulcers.The polyphenols in tamarind have antioxidant and anti-inflammatory properties that boosts immunity. They help in protecting against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.
Usage:
Organic Kerala Kodampulli is used as a flavoring and souring agent in seafood curries. It is specially used in making Karimeen curry in combination with coconut milk owing to its aromatic and strong sourness. It is also used in other gravies, curries and decoctions to treat various ailments.
Did You Know?
Kodampuli is a spice which is referred as ‘’Backbone of Indian Cuisine’’ without which the Indian dishes lacks its essence.
Boosts energy
Aids in weight loss
Detoxifies body
Strengthens bones
Promotes cardio vascular health
Lowers blood pressure
Reduces the risk of cancer
Improves digestive health
Nutrients
Nutritional Values per 100 grams
Calories
89 Kcal
Sugars
12g
Carbohydrates
23g
Protein
1.1g
Fat
0.3g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Kerala Kodampulli is a souring agent with subtle sweetness. It is mainly cultivate in the regions of Malabar and is also known as Gamboge or Fish Tamarind. Kodampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction (kashayam) made out of it is used against Arthritis and some uterine deceases. It is also known to cure ulcers.The polyphenols in tamarind have antioxidant and anti-inflammatory properties that boosts immunity. They help in protecting against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease.
Usage:
Organic Kerala Kodampulli is used as a flavoring and souring agent in seafood curries. It is specially used in making Karimeen curry in combination with coconut milk owing to its aromatic and strong sourness. It is also used in other gravies, curries and decoctions to treat various ailments.
Did You Know?
Kodampuli is a spice which is referred as ‘’Backbone of Indian Cuisine’’ without which the Indian dishes lacks its essence.
