Daivik’s Organic Lokwan Wheat Flour is produced by crushing the farm fresh Lokwan wheat grains which is rich in fiber and essential nutrients. Lokwan wheat is the highest quality of wheat and its milled along with its husk, endosperm, and bran making it a wholesome flour. It has a nutty sweet flavor with enriched starch and is a staple food in India. Phosphorous which is a major mineral working closely with calcium to build bones is found in ample amounts in Lokwan Wheat Flour. Its vitamin B1 is essential for glucose metabolism as it extracts energy from the food by converting ATP molecules in body cells. Niacin in the flour improves mental health and enhances brain functions.
Usage:
Lokwan Wheat Flour is very versatile and can be used to make Rotis, Chapatis, Wheat Dosas, Karela Thepla. It is used for making a perfect snack called “Wheat Methi Khakhra “which is a combination of wheat with jowar, bajra and nachni flours. It is also used in baking breads, cookies, muffins and in preparing wraps.
Did You Know?
Lokwan Wheat is the leading source of vegetable protein in human food than any other major cereals.
Provides beautiful skin
Makes hair lustrous
Regulates proper bowel movements
Reduces the risk of heart diseases
Promotes eye health
Lessens chronic inflammation
Prevents obesity
Lowers the chances of childhood asthma
Nutrients
Nutritional Value per 100 grams
Calories
340Kcal
Fat
0.1g
Sodium
30g
Carbohydrates
74g
Sugar
0.4g
Proteins
13.2g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Lokwan Wheat Flour is produced by crushing the farm fresh Lokwan wheat grains which is rich in fiber and essential nutrients. Lokwan wheat is the highest quality of wheat and its milled along with its husk, endosperm, and bran making it a wholesome flour. It has a nutty sweet flavor with enriched starch and is a staple food in India. Phosphorous which is a major mineral working closely with calcium to build bones is found in ample amounts in Lokwan Wheat Flour. Its vitamin B1 is essential for glucose metabolism as it extracts energy from the food by converting ATP molecules in body cells. Niacin in the flour improves mental health and enhances brain functions.
Usage:
Lokwan Wheat Flour is very versatile and can be used to make Rotis, Chapatis, Wheat Dosas, Karela Thepla. It is used for making a perfect snack called “Wheat Methi Khakhra “which is a combination of wheat with jowar, bajra and nachni flours. It is also used in baking breads, cookies, muffins and in preparing wraps.
Did You Know?
Lokwan Wheat is the leading source of vegetable protein in human food than any other major cereals.
