Daivik’s Organic Bamboo rice is a distinct variety of rice that grows out of a dying bamboo shoot. It is sweet,strong, pungent and tastessimilar towheat. Itisenriched withproteinand contains immense health benefits. It ishighlynutritional andis also used for medicinal purposes. Bamboo rice makes a great combination with any normal curries that we consume, it only differs in its texture when cooked, which is mostly moist and sticky. It has low glycemic index and hence it is a good replacement of normal rice for diabetic patients as it lowers blood glucose levels. The rice has low or no fat and is rich in vitamin B.
Usage :
Bamboo rice needs to be soaked for five to six hours in pure water as it takes longer time to get cooked than any other rice verities. Along with its usage as a normal rice it is also used in the preparation of other delicacies like Kheer, payasam, sweet balls and puttu.
Did You Know ?
The bamboo plant flowers after 12 years and these have in them the bamboo seeds. And these bamboo seeds are what is referred to as bamboo rice. The tribes in Kerala use this rice to cure joint pain owing to the presence of immense calcium and phosphorus content.
It has a high protein content than rice and wheat
Controls joints pain, back pain and rheumatic pain
A good source of vitamin B6
Contains rich anti-diabetic properties
Consumption of bamboo rice enhances fertility properties
Contains phosphorous which plays a major role in the formation of teeth and bones
Enhances the accumulation of proteins for growth and repair of vital organs
Aids in proper functioning of kidneys, muscles and nerve signaling
Nutrients
Nutritional Values per 100g
Amino acids
3.98
Protein
3.57g
Carbohydrate
5.42g
Fats
0.50g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Bamboo rice is a distinct variety of rice that grows out of a dying bamboo shoot. It is sweet,strong, pungent and tastessimilar towheat. Itisenriched withproteinand contains immense health benefits. It ishighlynutritional andis also used for medicinal purposes. Bamboo rice makes a great combination with any normal curries that we consume, it only differs in its texture when cooked, which is mostly moist and sticky. It has low glycemic index and hence it is a good replacement of normal rice for diabetic patients as it lowers blood glucose levels. The rice has low or no fat and is rich in vitamin B.
Usage :
Bamboo rice needs to be soaked for five to six hours in pure water as it takes longer time to get cooked than any other rice verities. Along with its usage as a normal rice it is also used in the preparation of other delicacies like Kheer, payasam, sweet balls and puttu.
Did You Know ?
The bamboo plant flowers after 12 years and these have in them the bamboo seeds. And these bamboo seeds are what is referred to as bamboo rice. The tribes in Kerala use this rice to cure joint pain owing to the presence of immense calcium and phosphorus content.
