Daivik’s Organic Ghee is a staple of Indian cuisine, and the specially prepared clarified butter is traditionally made by slowly simmering butter until the water evaporates and the milk solids gently brown. The butter clarification process yields richly flavored butter oil with a nutty flavor. It is a rich source of omega-3-fatty acids, which are good fats and are essential for improving the brain and heart health. Owing to its rich medicinal values ghee in Ayurveda is used in “Natra Tarpana” which is a treatment that heals dry, white, and red eye using ghee. This procedure nourishes and strengthens the eyes. The butyric acid in ghee keeps you warm from within, thereby stimulating the T-cell production and boosting immunity.
Usage:
Ghee provides lovely flavors to the dishes. It has a high smoke point that makes it an excellent cooking oil for sauteeing, stir-frying, and deep-frying. Ghee is an incredible ingredient in making sweets and delicacies such as dosas, rotis and chapattis. It is also used in seasoning dals, veggies and gravies.
Did You Know?
It is a common perception that ghee or clarified butter is unhealthy and fattening, which can easily make you gain weight. Turns out, this may not be true. ... Ghee is an excellent source of fat-soluble vitamins and healthy fatty acids that aid in weight loss.
Daivik’s Organic Ghee is a staple of Indian cuisine, and the specially prepared clarified butter is traditionally made by slowly simmering butter until the water evaporates and the milk solids gently brown. The butter clarification process yields richly flavored butter oil with a nutty flavor. It is a rich source of omega-3-fatty acids, which are good fats and are essential for improving the brain and heart health. Owing to its rich medicinal values ghee in Ayurveda is used in “Natra Tarpana” which is a treatment that heals dry, white, and red eye using ghee. This procedure nourishes and strengthens the eyes. The butyric acid in ghee keeps you warm from within, thereby stimulating the T-cell production and boosting immunity.
Usage:
Ghee provides lovely flavors to the dishes. It has a high smoke point that makes it an excellent cooking oil for sauteeing, stir-frying, and deep-frying. Ghee is an incredible ingredient in making sweets and delicacies such as dosas, rotis and chapattis. It is also used in seasoning dals, veggies and gravies.
Did You Know?
It is a common perception that ghee or clarified butter is unhealthy and fattening, which can easily make you gain weight. Turns out, this may not be true. ... Ghee is an excellent source of fat-soluble vitamins and healthy fatty acids that aid in weight loss.
