Daivik’s Organic Barley is one of the ancient crops cultivated in temperate regions 10,0000 years ago particularly in Eurasia. Barley is a member of grass family and has a chewy consistency with a nutty flavor. It is packed with essential nutrients and improves digestion. It is enriched with magnesium, selenium, molybdenum, manganese, chromium, and niacin. Its soluble fibers such as beta glucan forms a gel like substance in your gut which aids in slowing down the digestion process and absorption of nutrients. Its insoluble fibers prevent against chronic diseases such as colon cancer. Barley also contains traces of phenolic acids, phytic acid, antioxidants and saponins which maintain a healthy body metabolism.
Usage :
Barley is a versatile grain and is often eaten as grain. It is also used as for making medicine that treat diabetes owing to its health benefits. Barley is used for making Pulao, Pancakes, Smoothies, Soups, Chapattis and in baking bread, cookies. Barley water which is prepared in combination with lemon and honey serves as a healthy supplement.
Did You Know ?
Barley was used as a currency in ancient Mesopotamia owing to its nutritional value and demand. Barley sprouts are considered to be unsafe of pregnant and breast-feeding women.
Reduces belly fat
Prevents constipation
Accelerates bowel movements
Reduces the risk of metabolic disorders
Improves heart health
Reduces appetite and promotes weight loss
Lessens the cholesterol
Enhances digestion process
Nutrients
Nutritional Value per 100 grams
Calories
354Kcal
Fat
2.3g
Sodium
12mg
Potassium
452mg
Carbohydrates
73.5g
Proteins
12.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Barley is one of the ancient crops cultivated in temperate regions 10,0000 years ago particularly in Eurasia. Barley is a member of grass family and has a chewy consistency with a nutty flavor. It is packed with essential nutrients and improves digestion. It is enriched with magnesium, selenium, molybdenum, manganese, chromium, and niacin. Its soluble fibers such as beta glucan forms a gel like substance in your gut which aids in slowing down the digestion process and absorption of nutrients. Its insoluble fibers prevent against chronic diseases such as colon cancer. Barley also contains traces of phenolic acids, phytic acid, antioxidants and saponins which maintain a healthy body metabolism.
Usage :
Barley is a versatile grain and is often eaten as grain. It is also used as for making medicine that treat diabetes owing to its health benefits. Barley is used for making Pulao, Pancakes, Smoothies, Soups, Chapattis and in baking bread, cookies. Barley water which is prepared in combination with lemon and honey serves as a healthy supplement.
Did You Know ?
Barley was used as a currency in ancient Mesopotamia owing to its nutritional value and demand. Barley sprouts are considered to be unsafe of pregnant and breast-feeding women.
