Daivik’s Organic Sunflower Seeds are greyish green or black seeds that have a nutty flavor with tender texture. Sunflower seeds have been greatly used to extract oil as it has high oil content. They have a unique aroma, taste and can be unshelled and eaten as a snack.Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions.They contain nutrients that support immune system and lowers the risk of developing high blood pressure or heart diseases.Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. They are rich sources of selenium and zinc thereby protecting the immune system and fighting against viruses.
Usage:
Sunflower seeds are extensively used for extracting oil. Sunflower seeds can be sprinkled on baked goods such as bread, bun and cookies. It can be added to salads and in stir frying the vegetables. They can be used in preparing tacos, granola, pesto sauce, and burgers. They can be baked and turned into health bars that serve immense health benefits.
Did You Know?
At the bud stage, sunflowers exhibit a unique trait called heliotropism, with which the bud of the sunflower faces the sun at all times throughout the day, starting the day facing east and ending it facing west.
Supports immune system
Reduces inflammation
Fights infections
Boosts energy levels
Controls high blood pressure
Lowers the risk of heart diseases
Reduces the cholesterol
Prevents chronic diseases
Nutrients
Nutritional Values per 100 grams
Calories
570 Kcal
Carbohydrate
18.6 g
Fat
49.7 g
Calcium
43mg
Protein
22.78g
Iron
15mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Sunflower Seeds are greyish green or black seeds that have a nutty flavor with tender texture. Sunflower seeds have been greatly used to extract oil as it has high oil content. They have a unique aroma, taste and can be unshelled and eaten as a snack.Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions.They contain nutrients that support immune system and lowers the risk of developing high blood pressure or heart diseases.Sunflower seeds contain vitamin E, flavonoids, and other plant compounds that can reduce inflammation. They are rich sources of selenium and zinc thereby protecting the immune system and fighting against viruses.
Usage:
Sunflower seeds are extensively used for extracting oil. Sunflower seeds can be sprinkled on baked goods such as bread, bun and cookies. It can be added to salads and in stir frying the vegetables. They can be used in preparing tacos, granola, pesto sauce, and burgers. They can be baked and turned into health bars that serve immense health benefits.
Did You Know?
At the bud stage, sunflowers exhibit a unique trait called heliotropism, with which the bud of the sunflower faces the sun at all times throughout the day, starting the day facing east and ending it facing west.
