Daivik’s Organic Madras Idly Chili Powder is a blend of urad dal, channa dal, sesame seeds, red chilies, curry leaves and salt. The ingredients are roasted to golden brown hue and is coarse ground to aromatic Idly Chili powder. It is a pale golden yellow powder that tastes exotic and has a shelf life of three months when stored in air tight containers. It serves a healthy option that can be consumed for tiffin items. The main ingredient of idlychili powder is red chili, it contains an active plant compound known as capsaicin, that is responsible for the taste and health benefits of idly chili powder. Higher the amount of capsaicin in the spice, the hotter it tastes and the more benefits it adds to your food.
Usage:
Madras Idly Chili Powder is a dry condiment that can be served in combination with hot fluffy idlies, dosas, paniyaram and uthaapam. It is usually consumed by mixing it with oil until it reaches a pulpy consistency. For those who wish to avoid oil it can be consumed as powder with sambhar.
Did You Know?
Idly Chili powder was originated in the kitchens of Thanjavur and was wide spread among South Indians.
Improves digestion
Maintains healthy body metabolism
Enhances heart health
Reduces inflammation
Burns bad cholesterol
Fights chronic sinus infections
Induces vasoconstriction in the nasal blood vessels
Reduces the risk of cognitive disorders
Nutrients
Nutritional Values per 100 grams
Calories
343 Kcal
Fat
7g
Carbohydrates
55g
Sugar
4g
Protein
20g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Madras Idly Chili Powder is a blend of urad dal, channa dal, sesame seeds, red chilies, curry leaves and salt. The ingredients are roasted to golden brown hue and is coarse ground to aromatic Idly Chili powder. It is a pale golden yellow powder that tastes exotic and has a shelf life of three months when stored in air tight containers. It serves a healthy option that can be consumed for tiffin items. The main ingredient of idlychili powder is red chili, it contains an active plant compound known as capsaicin, that is responsible for the taste and health benefits of idly chili powder. Higher the amount of capsaicin in the spice, the hotter it tastes and the more benefits it adds to your food.
Usage:
Madras Idly Chili Powder is a dry condiment that can be served in combination with hot fluffy idlies, dosas, paniyaram and uthaapam. It is usually consumed by mixing it with oil until it reaches a pulpy consistency. For those who wish to avoid oil it can be consumed as powder with sambhar.
Did You Know?
Idly Chili powder was originated in the kitchens of Thanjavur and was wide spread among South Indians.
